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SHARING IS CARING
APPETIZERS

FRIED CALAMARI | 16

lightly fried with seafood sauce

BRUSCHETTA | 13

eggplant, zucchini, red pepper, feta cheese, pesto on at bread

TUNA TARTARE  | 18

raw tuna, mango, shallots,
espelette pepper sauce, ponzu sauce

SALMON TARTARE  | 17½

capers, cucumbers, lime juice, pineapple soya sauce

THE THREE MUSKETEERS | 16 ½

three mini burgers
REDWOOD | CLASSIQUE | MONTEREY

NACHOS | 16½

green onion, olive, jalapeños,
salsa, tomato, mozzarella
and cheddar cheese
+ chicken | 5

SHRIMP PORTO | 18 ¾

shrimp, sour cream, porto,
mustard, baked potato

LORD OF THE WINGS  | 16

choice of sauce:
BBQ HONEY | HOT SAUCE

+ Fries | 2

ESCARGOTS BOURGUIGNONS | 6

+ gratinéed | 2

EDAMAME  | 7

SEAWEED SALAD| 5

CAESAR SALAD|  8

HOUSE SALAD  | 8 ½

FRENCH ONION SOUP | 9

SOUPE OF THE DAY | 5


SUSHI

RAINBOW ROLL |  18

crab mix, avocado, cucumber,
spicy mayonnaise, wrapped
with fresh salmon and red tuna

TEMPURA CONE  |  6

prawn tempura, avocado,
cucumber, spicy mayo

YAM ROLL  |  15

sweet potato tempura,
Japanese mayonnaise with
avocados and mangos

SPICY MILAN DRAGON  | 18 ¾

prawn tempura, avocado, masago wrapped with eel fish,
white wine sauce and spicy mayo

PINK PANTHER  | 18

fried sushi stuffed with a mix of crab,
avocado, salmon, cream cheese.
white wine sauce, bread crumbs


SALADS

FATOUCHE SALAD |  17

crispy pita bread, romaine lettuce,
tomatoes, cucumbers, green peppers,
parsley, radish, onion, homemade sauce

ENSALADA DE POLLO |  21

chicken breast, taco shell,
romaine lettuce, red beans,
tomatoes, cheddar, avocado, peppers,
red onion, coriander, garlic dressing

CAESAR SALAD|  13

romaine lettuce, croutons, bacon,
parmesan, caesar dressing, raisins

+ chicken breast  | 5
+ grilled salmon  | 9 ½

CRISPY HALLOUMI |  20

halloumi cheese, cucumber, cherry
tomatoes, onion, rocket leaves, croutons,
red pomegranate

TATAKI


TUNA 
| 25   SALMON  |  24

avocado, tomato,
mango, rocca, ginger, ponzu sauce

BURGERS AND SANDWICHS

SERVED WITH FRIES & COLESLAW

CLASSIC BURGER |  19

7oz angus beef, bacon, cheddar, caramelized onion, lettuce, red onion, tomatoes, pickles

MONTEREY CHICKEN BURGER |  18 ½

fried chicken breast, gouda cheese, guacamole, lettuce, tomatoes, red onion, pickles

 REDWOOD BURGER|  19 ½ 

7oz angus beef, blue cheese, red pepper, BBQ sauce, lettuce, tomato, pickle, red onion

BURGER PACIFICA  | 19 ¾

breaded cod, tartar sauce, tomato, lettuce, red onion

CHICKEN CLUB|  18 ½

chicken strips, bacon, mayonnaise chipotle, lettuce, tomatoes, red onion

PULLED PORK BURRITO  | 17

tortilla bread, pulled porc, guacamole, red beans, tomatoes, red onions, coriander, mozzarella cheese, chipotle

CHICKEN BURRITO| 17 ¾

tortilla bread, chicken, guacamole, tomatoes, red onions, mozzarella cheese, coriander, chipotle

VEGGIE BURGER | 16½  

patty made from black beans, brown rice, and a mix of vegetables, lettuce, tomatoes, avocado, feta cheese, salsa sauce


TACOS

PULLED PORK|  17

radish, red pepper, lettuce, chipotle mayonnaise

CHICKEN CHILI   |  18

chicken strips, red onion, tomatoes, guacamole, lettuce, coriander

FISH  |  19

fried battered cod, tomatoes, red onions, lettuce, jalapeños, radish

STEAAAKHOUSE

HAMBURGER STEAK |  21

TOP SIRLOIN 8oz |  230½

NEW YORK STEAK 12oz  |  41

king of steaks

FILET MIGNON 7oz |  43

the classiest steak

RIBSTEAK 16oz  |  46

juicy and tender with a savory taste

COWBOY 30OZ |  72

the meanest of all steak

UPGRADE YOUR EXPERIENCE

LOBSTER TAIL |  21

JUMBO SHRIMPS |  17

SCALLOPS (4)   |  14

BLUE CHEESE   |   5

SAUTÉED MUSHROOMS | 67

S + S |  32

steak served with choice of yam roll, rainbow roll or pink panther
+ Upgrade your sushi | 2

MAIN

SAINT JACQUES RISOTTO |  26

scallops, risotto rice amed with white wine, bacon, vegetables

MAPLE SALMON |  30

fresh salmon served with linguine pasta, Alfredo sauce, red and green peppers

SEAFOOD LINGUINE   |  33

shrimps, scallops, rosé sauce, red and green peppers

GRILLED TUNA |  32

juicy

RACK OF LAMB  |  41

DUCK BREAST  |  32

Honey balsamic sauce, onions, served with rice and rocca

ROYAL PLATTER|  55

lobster tail, jumbo shrimps (3), scallops (4)

SAUTEED SHRIMP  |  26 ½ 

buttery shrimps (5), sautéed in garlic butter

BABY BACK RIBS

10oz   | 27     16oz   | 33

CHICKEN 

MILAN CORDON BLEU |  26

chicken filet, blue cheese, bacon, basilic

ESCALOPE ALFREDO    |  25 ½

grilled chicken, cheese melts, eggplant, ham, mozzarella

CHICKEN BROCHETTE  |  25

oriental marinade

 SERVED WITH TWO CHOICES:

WITH THE EXCEPTION OF: MAPLE SALMON, SAINT JACQUES RISOTTO, DUCK BREAST, SEAFOOD LINGUINE & S+S
BAKED POTATO, MASHED POTATOES, RICE, FRIES, GRILLED VEGETABLES

740 maloney Ouest Gatineau, Québec, Canada,  J8T8K7

Tel.: 819 561-4000